They’d be like chicken eggs but proportional to your size. It just happens regardless of if you’re planning to eat them or not. Taste would be very similar to chicken eggs.
They’d be like chicken eggs but proportional to your size. It just happens regardless of if you’re planning to eat them or not. Taste would be very similar to chicken eggs.
From purely the practical perspective, no. There aren’t really times where I need that much egg for anything once scaled up to my size.
You could freeze it for meal prep.
Eggs don’t freeze so well. Freeze driers are stupidly expensive. Pickling is an option but not so practical since they need to be pickled whole and so much material.