That food had to go somewhere; did they do a big giveaway like sensible people, or did it all just go in the dumpsters so as to not devalue their remaining stocks? I suppose some items might’ve been shipped back to where they came from as well, but they couldn’t possibly do that for everything. Genuinely curious how this shook out in terms of waste mitigation vs profits protection.
landfill.
Liability is too high in giving it away. If someone takes an item out of a freezer or refrigerator in a store and leaves it in the shop without buying, it cannot be sold.
If they gave the food away they would likely get sued by someone with a tummy ache.
Not only does it go into the dumpster, they then lock the dumpster. And when I try to get it out anyway, they call the cops on me 😒
Wasn’t part of the issue that they reversed from cooling to heating? I remember reports that the fridges were turned up to 50 C for hours. Most of that stuff must have been bona fide disgusting…
Yes, I came to say this. I worked in a dollar store where the coolers broke one night, blowing hot instead of cold. (They definitely were not connected to the Internet.)
Trust me, you all do not want ANY of that food. No human does. Even though the food hadn’t rotted yet, you just open that cooler door and the smell hits you in the face. It’s unsettling, and I had never smelt anything like it before. It smelt wrong. I hate unnecessary corporate food waste, but that’s not what this is.
The quote’s from The Grapes of Wrath. I haven’t read the book, but I had read the quote and it has stuck with me.
I did play Oddworld: Abe’s Oddysee as a child. That stuck too. It’s a bleak satire of corporate America. The director–Lorne Lanning–saw firsthand the waste in the production and sale of food on a mass scale. I recall a video-interview where he stated that a large amount of good produce was dumped into a river, turning its water orange(?). The details escape me, but food waste is a ‘cost of business’.
Capital has its own logic and it’s inhumane. I don’t know or care about this particular incident, but if the food had rotted before it was noticed it couldn’t be consumed–freely, at profit or not.
Arby’s happens
It’d have probably gone straight to the landfill like most of the food stores can’t sell does every day, but the fact the freezers were set to +50C for possibly hours means that very little could be salvageable anyway.
Dumpsters with a lock on them, you know, for capitalism
Sadly, most of it was probably just thrown away. Here is a video from Stockholm where all the food goes straight to the garbage truck https://www.svt.se/nyheter/video/a7dc205d587dcb36-frysmat-far-slangas-efter-hackerattack/64sbs0
Also curious. My bet: bio gas. More profitable than giveaway.





