

I imagine if you don’t add butter/cheese and skip over the eating them with bacon or sausage they couldn’t be to bad for you.
Also if the eggs have cholesterol in them, would that not come from you? I don’t know how that chemistry would work out but I’d figure it would be a net loss if it comes out of you, nothing has 100% efficiency.




Yeah I mean if you don’t like them, you probably shouldn’t.
I on the other hand don’t mind poached eggs, id just need a lot of toast lol