Themosthighstrange@lemmy.world to Lemmy Shitpost@lemmy.world · 5 days agoMove over powered milk, it onion timelemmy.worldimagemessage-square158linkfedilinkarrow-up1120arrow-down110
arrow-up1110arrow-down1imageMove over powered milk, it onion timelemmy.worldThemosthighstrange@lemmy.world to Lemmy Shitpost@lemmy.world · 5 days agomessage-square158linkfedilink
minus-squarejanewaydidnothingwrong@lemmy.worldlinkfedilinkarrow-up13·5 days agoI believe it is a “century egg” and despite the shocking appearance I have heard they are quite tasty. Basically eggs that are preserved with an alkaline substance.
minus-squaremusubibreakfast@lemmy.worldlinkfedilinkarrow-up4·4 days agoThey’re really good with chinese vinegar and a little bit of laoganma.
I believe it is a “century egg” and despite the shocking appearance I have heard they are quite tasty. Basically eggs that are preserved with an alkaline substance.
They’re really good with chinese vinegar and a little bit of laoganma.