Themosthighstrange@lemmy.world to Lemmy Shitpost@lemmy.world · 7 days agoMove over powered milk, it onion timelemmy.worldimagemessage-square158linkfedilinkarrow-up1120arrow-down110
arrow-up1110arrow-down1imageMove over powered milk, it onion timelemmy.worldThemosthighstrange@lemmy.world to Lemmy Shitpost@lemmy.world · 7 days agomessage-square158linkfedilink
minus-square[deleted]@piefed.worldlinkfedilinkEnglisharrow-up6·7 days agoI was trying to figure out why an avocado would look like that so thanks for clearing it up.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up1·7 days ago Your browser does not support playing HTML5 video. You can download the file instead.
minus-squareDearMoogle@piefed.sociallinkfedilinkEnglisharrow-up1·7 days agoI’d eat it for free with soy sauce lol For those curious, they’re preserved eggs, often sold at Asian groceries. You might also find them in the form of an appetizer at an authentic Chinese restaurant
minus-squareMeatwagon@piefed.blahaj.zonelinkfedilinkEnglisharrow-up1·7 days agoFrom the wiki description it has ammonia in it though??
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up4·7 days agoSo do you. Are you delicious, Meatwagon?
The egg is better than it looks
I was trying to figure out why an avocado would look like that so thanks for clearing it up.
Aren’t we all
I’d eat it for free with soy sauce lol
For those curious, they’re preserved eggs, often sold at Asian groceries. You might also find them in the form of an appetizer at an authentic Chinese restaurant
From the wiki description it has ammonia in it though??
So do you.
Are you delicious, Meatwagon?
Depends on how you cook…