I literally went out and bought powdered milk for the first time in my life, and I could not figure out why.
Goddamn viral marketing on Lemmy for Big Milk
I use it for baking.
Add it to the dry ingredients at the ratio needed to reconstitute instead of the milk. It makes a better dough. (You’ll also need to increase the water by the same so you have the same moisture content.)
It’s working!

I’m just sick of buying milk for porridge (it’s all I use it for) and then 3 days after opening it’s just rancid slush. Nah, I’m mixing it into my porridge + water from now on
Do you not refrigerate your milk or something? O.o
Mine lasts at least a week, usually much longer. Though there might be regional differences in milk rules I guess?
I do, it just seems to go bad very quickly in my fridge :'(
You ought to check the temperature of your fridge, that definitely isn’t normal



